Questions | Answers |
Can I have regular customers?
|
- Yes, Add Regulars in the Admin section.
- They can then be searched using any field, Name, Address, Phone, Email, ID etc.
- You can provide them with log in access for order ahead / remote ordering capability.
|
Are customer loyalty features supported?
|
- Yes, Visit Count and Cumulative Total is provided for Regulars.
- You can provide them with log in access for order ahead and remote ordering capability.
|
Does the system work off line?
|
- Yes, work on line or off line.
- If the Internet connection becomes slow you can quickly switch to Off Line mode, continue to operate as normal.
Then switch back to On Line when the Internet connection is available.
- SplitAbility can run on a low bandwidth connection and can operate easily on a phone data connection.
- All data is cached locally and synchronised with the On Line data when reconnected.
|
Which devices can I use?
|
- Anything that can run an Internet browser.
- Any type of desktop computer.
- Any tablet.
- Any touch screen or smart phone.
- Basically there are no specific hardware requirements.
|
Can I operate a paper-less kitchen with synchronised POS screens?
|
- Yes, the system is specifically designed to implement this type of productivity gain.
- You can have as many logged in screens as you wish and all screens will show the same data.
- By time, by table, a one second update time is guaranteed.
|
Can I print when Off line?
|
|
How do I move customers between tables in the POS?
|
- Select "New.." -> "Transfer.."
- Select the table to transfer to.
- Hit transfer and the move is done!
|
How many user logins can I have?
|
- As many as you wish.
- Fast locking local users.
- Non-admin remote users.
|
How many terminals can I have?
|
- You can have as many terminals as you wish.
- All terminals update automatically.
|
Miscellaneous orders/adjustments?
|
- Select the customer/time stamp.
- "Misc+/-", add in the amount and notes if desired.
|
Discounts and surcharges?
|
- Select the "Total" panel at the bottom of the receipt.
- Enter in the percentage.
|